About this Program

Credential Awarded:Ontario College Certificate
Campus:Niagara-on-the-Lake Campus
Length:1 Year
Code:0458

Program Highlights

  • 125-acre Niagara-on-the Lake campus is located in the heart of Ontario’s thriving hospitality industry and serves as a living lab for students including leading-edge baking facilities, a 40-acre on-site vineyard, Teaching Brewery, Teaching Winery, Teaching Distillery, Teaching Spa, Greenhouse/Nursery, hop yard, and apiary.
  • Program is housed at Niagara College’s Canadian Food and Wine and Institute and taught by world-class chef faculty.
  • Access on-site training and employment opportunities at Benchmark, NC’s student-led restaurant, Bench-to-Go and the Bench-on-the-Go food truck.
  • Community engagement through not-for-profit and catered events, recipe competitions, industry research and innovation.

Career Opportunities

  • Baker
  • Cake decorator
  • Bakery manager
  • Pastry chef
  • Pastry cook
  • Research and development baker

I do believe . The perfect recipe for success is present. You’ve got the campus, facility, curriculum, students and the region itself. Every one of those five elements hits the mark perfectly.

Celebrity Chef Michael Smith

Admissions and Availability

Ontario College Certificate
#0458 - 1 Year NOTL
Starting In Availability
September 2018Closed
January 2019Not Available
May 2019Open
September 2019Open
January 2020Open
May 2020Open