presents an exciting dining opportunity – showcasing food, wine, and beer created, prepared and presented by students from the programs at Niagara College’s Canadian Food and Wine Institute.
Our rotating menu remains local and seasonal, including college-grown, regional and provincial bounties. Menu offerings are based on our academic semesters, allowing students time to hone these skill sets and attain success at great culinary destinations at home and around the world. .
Updates & Specials
Mother’s Day Brunch 2018
Treat your mom to our annual BENCHMARK MOTHER’S DAY BRUNCH on Saturday May 12th and Sunday May 13th! A great way to show mom you care.
Administrative Professionals Day Arrangement
Behind every successful team there is an efficient Administrative Professional!
Remember your Administrative Professional on Wednesday April 25th 2018!
Together, and the NC Greenhouse are preparing a 6″ potted Gerbera Daisy plant as well as 3 Large flower Sugar Cookies that are decorated by our students, to create a unique Flower Arrangement for your special assistant!
Cost is $11.00 including HST.
Pick up will be available from Tuesday April 24th at 12 Noon to 3:30 PM, or Wednesday April 25th from 9 am to 12 Noon, at .
NC Greenhouse proudly presents the Gerbera’s (in assorted colours) grown by students.
CFWI BBQ Festival tickets now on sale!
The Brewmaster Dinner features a three-course meal perfectly paired with hand-crafted beers from the Niagara College Teaching Brewery. Join Brewmaster, Jon Downing, as he guides you through each pour. $99 + tax
New Winter Menu
to download our winter menu!
CFWI Signature Events 2017-2018
for dates and specific information for CFWI events throughout the year. Be sure to check our Facebook for up-to-date information, photos, and more.