Advanced Standing

Niagara College Graduates:

If you are a Niagara College Graduate from the Hospitality – Hotel and Restaurant Operations Ontario College Diploma you can enter Year 3 of the Honours Bachelor of Business Administration (Hospitality) Ontario College Bachelor’s Degree.

View Application Form

Graduates from Other Accredited Ontario Colleges:

Graduates of the Hospitality – Hotel and Restaurant Operations Diploma from other Accredited Ontario Colleges can apply into an Advanced Entry Level through Ontario Colleges. Apply online at or by telephone to 1-888-892-1128. A non-refundable application fee of $95.00 is required for non-Niagara College Graduates.

For more information:
Enrolment Services Office

Email: [email protected]
Phone: 111-111-1111 Ext. 7619

Honours Bachelor of Business Administration (Hospitality) Bridge

Term one (Advanced Standing) (2018 Fall)
Code Course Name Credits
BABH9101 Integrated Hospitality Operations 3
BABH9102 Integrated Food Service Management 3
BACC9104 Fundamentals of Accounting 3
BCOM9105 Business Communications 3
Elective Information

Completion of additional Liberal Education elective 1 course required

Term two (Advanced Standing) (2019 Winter)
Code Course Name Credits
BABH9201 Hospitality Health and Safety Management 3
BABH9202 Best Practices in Accommodation Management 3
BHRM9203 Introduction to Human Resources Management 3
BMKT9103 Principles of Marketing 3
Term three (Advanced Standing) (2019 Fall)
Code Course Name Credits
BABC9302 Introduction to Culinary Operations Management 3
BABH9304 Concepts of Customer Service 3
Elective Information

Completion of additional Liberal Education elective 1 course required

Term four (Advanced Standing) (2020 Winter)
Code Course Name Credits
BABH9401 Guest Systems Management 3
BABH9402 Fundamentals of Wines and Beverages 3
BCOM9404 International Communications 3
COOP9401 Co-op Work Term I 0
Term five (2020 Spring)
Code Course Name Credits
BMAT9204 Statistical Research Concepts 3
BECN9305 Introduction to Macroeconomics 3
BACC9403 Financial Management 3
Term six (2020 Fall)
Code Course Name Credits
BABH9602 Risk Management and Guest Security 3
BABC9502 Integration of Food and Wine: Global Perspective 3
BABC9503 Costings and Pricing Strategies: Food and Beverage 3
BMKT9504 Consumer Research Theory and Application 3
BECN9204 Introduction to Microeconomics 3
Term seven (2021 Winter)
Code Course Name Credits
BABH9601 Strategic Revenue Management 3
BCOM9604 Advanced Managerial Communications 3
BABH9501 Event Planning and Management 3
BABH9211 Ethical Decision Making 3
Elective Information

Completion of additional Liberal Education elective 1 course required

AND Completion of additional Language Education elective 1 course required

Term eight (Co-op) (2021 Spring)
Code Course Name Credits
COOP9601 Co-op Work Term II 0
Term nine (2021 Fall)
Code Course Name Credits
BABC9803 International Culinary Strategies 3
BABH9701 Research and Evaluation Methods I 3
BMKT9703 Integrated E-Marketing: A Strategic Approach 3
BABH9301 Attraction Planning and Management 3
PSYC9401 Organizational Psychology 3
Term ten (2011 Winter)
Code Course Name Credits
BABH9702 New Venture Development 3
BABH9801 Competitive Strategy For Integrated Hospitality Enterprises 3
BABH9802 Research and Evaluation Methods II 3
BABH9804 Strategic Crisis Management 3
Elective Information

Completion of additional Liberal Education elective 1 course required

AND Completion of additional Language Education elective 1 course required