Wine Marketing and Management

  • Type: In Class
  • Credential: Certificate of Achievement
  • Starts In: Fall, Winter, Spring
  • Plan #: C2141

About this part-time program ( What's this?)

The courses offered in this Wine Marketing and Management program will provide you with expertise in the business, retail, marketing and export aspects of the growing wine industry.

Career Opportunities

This Wine Marketing and Management program prepares individuals for an exciting and rewarding career in the hospitality industry in the area of wine and beverage management, wine sales, wine marketing and all aspects of the wine service industry. Career wine related opportunities include:

  • Agri-tourism development
  • Winery operations management
  • Export licensee and agency sales and operations
  • Marketing and public relations
  • Retail operations
  • Special events management

Possible career paths include:

  • Wine Event Consultant / Wine Business Consultant
  • Buyer Retail / Wholesale
  • Hotels / Resorts
  • Prerequisite for Sommelier
  • Wine and Beverage Management
  • Wine Sales
  • Wine Marketing

Program Benefits

Credits earned from successfully completing this Wine Marketing and Management program can be applied for credit towards Niagara College’s full time wine and viticulture post secondary programming.

How to Register

Students do not apply to our part-time programs. Instead, enrol in and successfully complete each course listed in the Program Delivery section. Once you have successfully completed all of the required courses, you may apply to graduate. If you aren't sure how to enrol in a course, you can learn more here.

Apply for Statement of Completion

Have you successfully completed the requirements of this program? Learn how to apply for your Statement of Completion.

Program Delivery

Code Course Name Delivery Course Availability
2018 Spring 2018 Fall

Required Courses:

OEVT1111 Sensory Evaluation of Wines I In Class No Yes
OEVT1326 Winery Retail Sales In Class No TBA
OEVT1411 Wine Marketing and Sales In Class No TBA
OEVT1115 Winery Business Operation N/A No TBA
OEVT1423 Winery Management In Class No Yes
Elective Information

Choose one of the following:

Elective Options
Code Course Name Delivery Course Availibility
Course Availibility for 2018 Spring Course Availibility for 2018 Fall
OEVT1120 General Viticulture In Class No TBA
OEVT1121 Winemaking I In Class No Yes
OEVT1126 Introduction to Wine Chemistry In Class No Yes
OEVT1114 Wines of the New World In Class No TBA
OEVT1321 Winemaking II In Class No TBA
OEVT1311 Sensory Evaluation of Wines II In Class No Yes
OEVT1324 Wine Chemistry and Lab Analysis In Class No TBA
OEVT1421 Wines of the Old World In Class No TBA
OEVT1127 Food and Wine Synergy N/A No TBA

Prerequisites may be required for these courses. Please refer to individual course descriptions for specific requirements.