This program prepares individuals for an exciting and rewarding career in the world of baking and pastry arts: commercial bakery, or small bakeries and pastry shops. Take the knowledge and skills you have acquired and combine them with your entrepreneurial savvy to start your own business. Possible career paths include:
- Franchise Bakeries
- In-Store Bakeries
- Retail Bakeries
- Wholesale Bakeries
- Sole Proprietor
- Catering Companies
- Pastry Stores/Specialty Shops
Credits earned from successfully completing this Baking program can be applied for credit towards Niagara College full time post-secondary programming. You may be eligible to receive credit towards the Baker Apprenticeship program.
Note: Those wishing to apply for transfer credit into a full time post secondary program in the culinary field may be required to meet additional admission requirements.
How to Register
Students do not apply to our part-time programs. Instead, enrol in and successfully complete each course listed in the Program Delivery section. Once you have successfully completed all of the required courses, you may apply to graduate. If you aren't sure how to enrol in a course, you can learn more here.
Apply for Statement of Completion
Have you successfully completed the requirements of this program? Learn how to apply for your Statement of Completion.